September 26th - 10am to 12:30pm
This Brisbane City Council Endorsed Cooking Class is Focused On Food Wastage Reduction, Safe Food Handling And Knife Skills.
With Quick And Easy To Follow Recipes We Create Our Menu With Fully Interactive Hands On Participation And Then We Eat What We Create And Take Home The Recipes.
We Encourage Taking Photos So As To Have A Reference To Call Back To When You Recreate The Dishes At Home.
French Brown Onion Soup Topped With Melted Cheese Crouton. Onions Starting To Shoot In The Pantry? Let’s Get Them Eaten Up.
Grated Potato Cakes (Rosti) With Chicken, Mexican Salsa, Bean And Tortilla Chips Scrambled Eggs. Tasty Idea For Using Leftover Roast Chicken, Potatoes And Stale Tortilla Chips
Tomato, Cheese And Herb Arancini Balls With Roasted Garlic And Pomegranate Dip. Uses leftover rice, cheese And Bread.
Dessert-Fruit Bowl Crumble With Oaty Coconut Topping And served with Easy Banana, Date And Vanilla Ice-Cream. No More Over Ripe Fruit Need To Go In To The Bin