Italian Food Lovers 5 Course Menu  (26/07)

Italian Food Lovers 5 Course Menu (26/07)

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26th July   6:30pm - 9:30pm 

Authentic Italian 5 Course Menu Cooking Class with Wayne.


Authentic Italian 5 Course Menu 2019

Wintery Italian Balsamic Beetroot, Cinnamon And Nutmeg Soup Topped With Chopped Egg, Sour Cream And Olive Oil Toasted Croutons

Handmade Pasta – Ravioli Filled With Ricotta And Pumpkin/Semi-Sun Dried Tomato With A Lemon, Garlic, Chilli, Sage And Pine Nut Olive Oil Dressing. Smothered In Parmesan Cheese Of Course!

Saltinbocca – Veal Schnitzel Steak Sandwiching Prosciutto And Sage, Pan Fried And Served With A Creamy Masala Sauce

Crispy Polenta And Parmesan Wedge With Herb And Truffled Pan Fried Mushrooms And Soft Blue Cheese

Dessert – Baked Lemon, Almond And Ricotta Cake Served With Thick Greek Yoghurt And A Fig And Espresso Syrup