20th March - 6:30pm to 9.30pm
Italian Menu 4 Course Cuisine Cooking Class with Wayne.
Italian Menu 2019
Italian Slow Baked Thyme, Lemon And Cheese Risotto Stuffed Tomatoes
Italian Baked Polenta With Four Cheeses
Italian Stuffed Beef With Garlic, Feta, Salami And Semi-Dried Tomatoes Braciola
Italian Cinnamon Panna Cotta With Sage Roasted Pears