Vegan Class! Italian Menu Cuisine (2/04)

Vegan Class! Italian Menu Cuisine (2/04)

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2nd April - 6:30 - 930pm
Vegan Italian Menu Cuisine Cooking Class with Wayne.

Vegan Italian Menu 2019

Baked Gnocchi With Coconut Cream, Nutmeg, Spinach, Figs And Crispy Vegan Bacon

Rice Paper Bacon Strips

Homemade Pasta

Roasted Pumpkin And Vegan Ricotta Ravioli With A Olive Oil, Lemon,
Chilli, Sage And Garlic Sauce

Baked Tomatoes Stuffed With Vegan Cheesy Herb Risotto

Italian Style Lemon Meringue Pie

Meringue Recipe

Pastry Recipe