Children's Cooking Class Indian Feast (24/01)

Children's Cooking Class Indian Feast (24/01)

Regular price
Sale price
Quantity must be 1 or more

24th January  - 10:00am
Children's Indian Menu Cooking Class with Wayne. 
Ideal for children aged 8 -16

Indian Menu 2019 

Indian Pau Bhaji. (Buttery Mashed Potato, Bengalese 5 Spice, Peas, Tomatoes And Chilli, Served In Buttered Bread)
One Of My Personnel Favorite Dishes On The Planet.

Easy Baked Chicken And Coconut Curry (Cumin Seeds, Fenugreek Seeds ,Ground Coriander, Fennel Seeds, Turmeric, Onion, Garlic, Fresh Coriander, Ginger)

Kachumber A Tomato, Cucumber And Onion Relish

Baked Rice With Lemon, Curry Leaves And Cinnamon

Dessert- Indian Mango Kulfi (Condensed Milk Icecream) With Maple, Oat & Ginger Crumb