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4 Course Menu Children's School Holiday Classes
Ages 8 to 16 July 10th 10am -12.30pm
Ravioli Filled With Roasted Pumpkin, Ricotta, Parmesan And Garlic
Rich Tomato And Basil Sauce
Garlic Olive Oil Brushed Char Grilled Turkish Bread Baked With Parmesan And Served With A Semi Sun Dried Tomato Pesto
Baked Tomatoes Stuffed With A Cheesy Risotto
Dessert – Canoli Filled With Lemon And Vanilla Ricotta Then Dipped In Chocolate And Roasted Hazelnuts