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Classic And Stylish French 6 Course Menu With Two Pastries (17/10)

Classic And Stylish French 6 Course Menu With Two Pastries (17/10)

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Classic And Stylish French 5 Course Menu With Two Pastries  

Available 17th October  6:00pm - 9:00pm 

Classic And Stylish French 5 Course Menu With Two Pastries 

  

 

French Beetroot Tart Tatin With Feta And Vinaigrette

Homemade Buttery Rough Puff Pastry

Spring Vegetable Salad With A Warm Goat’s Cheese Dressing

Slow Cooked French Style Beef Rib Casserole With Port And Garlic

Creamy Mashed Potato With Mustard

Homemade Hollandaise Sauce

Dessert - French Breton Apple And Cinnamon Cake With Double Cream

Homemade Buttery Sweet Pastry