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13th March -  6:30pm to 9.30pm
 5 Course French Cuisine Cooking Class With Wayne
 5 Course French Cuisine 
Chicken Liver, Brandy And Peppercorn Pate with Warm Rustic Croutons And Onion Jam
Layered Cake Of Crepes, Smoked Salmon, Cream Cheese, Capers And Gherkin
Chicken Marengo (Casserole Of Tomato, Orange, White Wine, Thyme, Olive And Shallot)
Broad Beans In Buttery Dill Sauce
Lyonnaise Potatoes- Pan-Fried Potatoes In Butter And Oven Baked With Fried Onions
Carrots With Honey, Parmesan, Thyme And Garlic
Dessert-Sweet Goat's Cheese Tart Topped With Roasted Rhubarb And Blueberries