Moroccan 6 Course Feast  Including Dessert (27/03)

Moroccan 6 Course Feast Including Dessert (27/03)

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27th March  -  6:30pm to 9.30pm
Moroccan Menu

 6 Course Moroccan Feast Cooking Class with Wayne.

Moroccan Menu March 2019

Moroccan Bruchetta Of Goat’s Cheese And Tfaya

Moroccan Tfaya - Cinnamon Spiced Honey And Onion Relish

Moroccan Harissa Slow Cooked Pull Apart Lamb Shoulder

Lemon, Almond, Mint And Currant Cous Cous

Harissa Paste

Moroccan Spiced Eggplant

Moroccan Roasted Cauliflower With Minted Spiced Yoghurt, Pistachios And Pomegranate

Dessert - Moroccan Chocolate, Date And Almond Cake