Proper English Menu 5 Course Menu (6/09)

Proper English Menu 5 Course Menu (6/09)

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6th September   6:30pm - 9:30pm 

Proper English Menu  5 Course Menu Cooking Class with Wayne.


Proper English Menu  5 Course Menu 2019


Caramalized Onion, Leek And Sage Soup Topped With A Melted Cheese Crouton

Oven Baked Chinese 5 Spiced Pork Scratchings With Apple Barbecue Dipping Sauce

Roast Chicken And Stuffing Pie With Potato Pastry And Creamy Gravy Sauce

Honey, Rosemary And Thyme Roasted Potatoes, Parsnips, Carrots And Beetroots With A Dash Of Balsamic Vinegar

Deep British Apple And Cinnamon Pie With Cheese Pastry And Vanilla Ice Cream. A True Classic. Don’t Be Put Off By The Idea Of Cheese In The Pastry, Add A Great Touch

Best Bring A Big Appetite To This Class. So Much Yummy Food!