South American Menu 5 Course Cuisine Including Dessert (6/02)

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6th February -  6:30pm
South American Menu 5 Course Cuisine Cooking Class with Wayne.

South American Menu 2019

Colombian Light And Refreshing Vegetable Soup With Coriander, Cumin, Lemon And Saffron

Fried Colombian Plantain Sandwiched With Mozzarella And Guava Jam

Peruvian Roasted Chicken With Pepper, Garlic, Cumin, Beer And Red Wine Vinegar

Crispy Potatoes Filled With Pull Apart Beef And Pecans


Peruvian Caramel And Port Meringue