South American Menu 5 Course Cuisine Including Dessert (8/02)

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8th February -  6:30pm
South American Menu 5 Course Cuisine Cooking Class with Wayne.

South American Menu 2019
Colombian Light And Refreshing Vegetable Soup With Coriander, Cumin, Lemon And Saffron
Fried Colombian Plantain Sandwiched With Mozzarella And Guava Jam
Peruvian Roasted Chicken With Pepper, Garlic, Cumin, Beer And Red Wine Vinegar
Crispy Potatoes Filled With Pull Apart Beef And Pecans
Peruvian Caramel And Port Meringue