Vegan Class! Spanish Tapas Feast  (4/06)

Vegan Class! Spanish Tapas Feast (4/06)

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4th June   6:30pm - 9:30pm
Vegan Spanish Tapas Feast Cooking Class with Wayne.


Vegan Spanish Tapas Feast 2019

Oven Baked Capsicum Filled With Olives, Mushrooms, Vegan Feta, Capers, Garlic And Olive Oil Served With Warm Crusty Bread For Dipping

Cauliflower And Eggplant Oregano Fritters With Tofu Aioli Dip

Chickpea, Lemon, Cumin And Smoked Parika Balls With Romesco Sauce (Tomato, Almond And Chargrilled Capsicum)

Sherry, Rosemary, Chiili And Coriander Marinated Olives

Patatas Bravos – Crispy Roasted Potato Chunks With Thick Smokey Tomato Sauce

Lemon, Vanilla And Cinnamon Churros With Salted Caramel Dip